مكدوس بتنجان

Makdous Eggplant is a traditional Lebanese dish rich in authentic flavors. It is carefully prepared from small eggplants, stuffed with chopped walnuts and covered with local olive oil to give it a distinctive taste.

Product Details:

• Country of Origin: Lebanon
• Delivery Speed: From Lebanon and by plane to Khairat Lebanon in the Emirates
• Ingredients: Fresh eggplant, chopped walnuts, local olive oil, salt, natural spices.
• Storage: Store in a cool, dry place away from sunlight.

Nutritional Values ​​Per 100 Grams:

• Calories: 160 Kcal
• Protein: 3 g
• Fat: 14 g
• Saturated Fat: 2 g
• Carbohydrates: 5 g
• Sugars: 1 g
• Dietary Fiber: 3 g
• Sodium: 600 mg

Product Health Benefits:

• A Rich Source of Energy: Contains Healthy Fats from Olive Oil and Walnuts.
• Heart Health Support: Walnuts and Olive Oil Help Improve Heart Health.
• Rich in fiber: Promotes digestive health.
• Antioxidants: Contains natural ingredients that reduce inflammation.

Disease prevention and support body functions:

• Reduces harmful cholesterol levels thanks to olive oil.
• Enhances brain function thanks to its walnut content.
• Improves digestion and promotes gut health thanks to fiber.

Special uses and recipes:

• Snack: Can be eaten as a small meal with fresh bread.
• Lebanese breakfast: Served with labneh and manakish.
• Appetizers: A great addition to the table with Lebanese mezze dishes.
• Sandwiches: Can be used as a delicious filling in sandwiches.

Try the eggplant makdous from Khairat Lebanon and enjoy a traditional Lebanese taste rich in flavors. Add it to your shopping cart now and enjoy a unique dining experience.